Prost! Weizen (mrc) 
All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: Meredith Caukin | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Anvil, Medium Body, No Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.30 gal |
Orange City, Fl |
Water |
1 |
| 13.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 13.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 9.91 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 5.42 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 3.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 4 lbs 10.48 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 4 lbs 5.49 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
10 |
| 0.50 oz |
Tettnang [4.4%] - Boil 45 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Tettnang [4.4%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
14 |
Taste Notes
Inspired by Bavaria Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!Notes
A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"This Recipe Has Not Been Rated
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