Billy Goat Black Rye Saison
Extract Recipe
Submitted By: chris__oshlo (Shared)Members can download and share recipes
Brewer: Christopher Oshlo | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 28.6 SRM | Equipment: Pot ( 8 GAL / 30L) Brew Kettle |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
7 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
0.50 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 8 |