Billy Goat Black Rye Saison

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Submitted By: chris__oshlo (Shared)
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Brewer: Christopher Oshlo
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Pot ( 8 GAL / 30L) Brew Kettle
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rye, Flaked (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.25 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Sorachi Ace [13.0%] - Boil 5 min Hops 8

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