Brulosopher's Best Blonde Ale (mrc)

All Grain Recipe

Submitted By: mcaukin (Shared)
Members can download and share recipes

Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: ANVIL Foundry 10.5
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Anvil, Medium Body, No Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.31 gal Orange City, Fl Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
3.82 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6 lbs 14.58 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 13.43 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.43 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6
0.24 oz Cascade [6.4%] - Boil 60 min Hops 7
0.24 oz Galena [13.0%] - Boil 30 min Hops 8
0.24 oz African Queen [15.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
0.24 oz Cascade [6.4%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.01 oz African Queen [15.0%] - Dry Hop 0 days Hops 13
0.01 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
0.01 oz Galena [12.5%] - Dry Hop 0 days Hops 15

Notes

Modified to use African Queen hops in place of Tomahawk and cold crashed 3 days prior to kegging.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine