Brulosopher's Best Blonde Ale (mrc)

Brewer: Meredith Caukin
Batch Size: 5.00 gal	Style: Blonde Ale (18A)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: ANVIL Foundry 10.5
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Anvil, Medium Body, No Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.31 gal	Orange City, Fl	Water	1
9.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6 lbs 14.58 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 13.43 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
12.43 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	6
0.24 oz	Cascade [6.4%] - Boil 60 min	Hops	7
0.24 oz	Galena [13.0%] - Boil 30 min	Hops	8
0.24 oz	African Queen [15.0%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.24 oz	Cascade [6.4%] - Steep 10 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.01 oz	African Queen [15.0%] - Dry Hop 0 days	Hops	13
0.01 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	14
0.01 oz	Galena [12.5%] - Dry Hop 0 days	Hops	15

Modified to use African Queen hops in place of Tomahawk and cold crashed 3 days prior to kegging.

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