flor de Jamaica Red Ale (mrc) 
All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: Meredith Caukin | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 4.2% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.21 gal |
Orange City, Fl |
Water |
1 |
| 2.90 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 12.96 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 7.48 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 7.13 oz |
Melanoiden Malt (24.0 SRM) |
Grain |
8 |
| 0.35 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
9 |
| 0.35 oz |
Goldings, East Kent [5.7%] - Boil 45 min |
Hops |
10 |
| 0.35 oz |
Fuggles [5.2%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.34 oz |
Goldings, East Kent [5.7%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 5.00 g |
Gelatin (Secondary 3 days) |
Misc |
15 |
| 6.00 oz |
Hibiscus Flowers (Dried) (Bottling 3 days) |
Misc |
16 |
| 0.50 oz |
Rose Hipps (Bottling 3 days) |
Misc |
17 |
Notes
Irish red ale base with hibiscus flowers for a unique flavor and enhanced red color.This Recipe Has Not Been Rated
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