flor de Jamaica Red Ale (mrc)

Brewer: Meredith Caukin
Batch Size: 5.00 gal	Style: Irish Red Ale (15A)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: ANVIL Foundry 10.5
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Three Stage
ABV: 4.2%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
7.21 gal	Orange City, Fl	Water	1
2.90 ml	Lactic Acid (Mash 60 min)	Misc	2
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.40 g	Baking Soda (Mash 60 min)	Misc	4
6 lbs 11.97 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
12.96 oz	Victory Malt (25.0 SRM)	Grain	6
7.48 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
7.13 oz	Melanoiden Malt (24.0 SRM)	Grain	8
0.35 oz	Fuggles [5.2%] - Boil 60 min	Hops	9
0.35 oz	Goldings, East Kent [5.7%] - Boil 45 min	Hops	10
0.35 oz	Fuggles [5.2%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.34 oz	Goldings, East Kent [5.7%] - Steep 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
5.00 g	Gelatin (Secondary 3 days)	Misc	15
6.00 oz	Hibiscus Flowers (Dried) (Bottling 3 days)	Misc	16
0.50 oz	Rose Hipps (Bottling 3 days)	Misc	17

Irish red ale base with hibiscus flowers for a unique flavor and enhanced red color.

BeerSmith™ Recipe Cloud