
Brimkló - Bríó klón 
All Grain Recipe
Submitted By: Hof (Shared)Members can download and share recipes
Brewer: HOF | |
Batch Size: 10.04 gal | Style: American Pale Ale (10A) |
Boil Size: 10.94 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Þvottapottur |
Bitterness: 27.7 IBUs | Boil Time: 75 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 4 |
1.90 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |
1.62 oz | Hallrertauer Mittelfruh [4.0%] - Boil 0 min | Hops | 6 |