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Grumpys American Amber Ale 
All Grain Recipe
Submitted By: Todd4529 (Shared)Members can download and share recipes
| Brewer: William La Grassa | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: ROBOBREW |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.75 oz | Northern Brewer [6.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [6.9%] - Boil 15 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.00 oz | Cascade [7.5%] - Boil 10 min | Hops | 8 |
| 0.0 pkgs | Cellar Science (Cali #) | Yeast | 9 |
| 1.00 oz | Cascade [7.5%] - Dry Hop 0 days | Hops | 10 |