Try Again MIPA

Brewer: Maurizio
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: My IPA Profile
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.50 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
8.00 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	6
0.65 oz	Centennial [9.0%] - Boil 60 min	Hops	7
0.50 oz	Columbus (Tomahawk) [12.0%] - Boil 30 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Columbus (Tomahawk) [13.0%] - Boil 10 min	Hops	11
0.50 oz	Simcoe [12.0%] - Boil 10 min	Hops	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.00 oz	Simcoe [12.0%] - Boil 5 min	Hops	14
1.00 oz	Centennial [9.0%] - Steep 5 min	Hops	15
1.0 pkgs	British Ale I (Omega #OYL-006)	Yeast	16
1.00 oz	Columbus (Tomahawk) [12.0%] - Dry Hop 3 days	Hops	17
1.00 oz	Simcoe [12.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Simcoe [12.0%] - Dry Hop 3 days	Hops	19

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