Try Again MIPA

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My IPA Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 6
0.65 oz Centennial [9.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [12.0%] - Boil 30 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Columbus (Tomahawk) [13.0%] - Boil 10 min Hops 11
0.50 oz Simcoe [12.0%] - Boil 10 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz Simcoe [12.0%] - Boil 5 min Hops 14
1.00 oz Centennial [9.0%] - Steep 5 min Hops 15
1.0 pkgs British Ale I (Omega #OYL-006) Yeast 16
1.00 oz Columbus (Tomahawk) [12.0%] - Dry Hop 3 days Hops 17
1.00 oz Simcoe [12.0%] - Dry Hop 3 days Hops 18
1.00 oz Simcoe [12.0%] - Dry Hop 3 days Hops 19

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