blood orange
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
Brewer: 1812 | |
Batch Size: 300.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 310.00 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: 1812 10 bbl |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
300 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
170 lbs 5.18 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
65 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
6 lbs 0.83 oz | Acid Malt (3.0 SRM) | Grain | 4 |
11.00 oz | Magnum [16.9%] - Boil 60 min | Hops | 5 |
9.00 oz | Mosaic (HBC 369) [11.6%] - Boil 30 min | Hops | 6 |
2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |