blood orange

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: 1812
Batch Size: 300.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 310.00 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 1812 10 bbl
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
300 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
170 lbs 5.18 oz White Wheat Malt (2.4 SRM) Grain 2
65 lbs Munich Malt - 20L (20.0 SRM) Grain 3
6 lbs 0.83 oz Acid Malt (3.0 SRM) Grain 4
11.00 oz Magnum [16.9%] - Boil 60 min Hops 5
9.00 oz Mosaic (HBC 369) [11.6%] - Boil 30 min Hops 6
2.1 pkgs California Ale (White Labs #WLP001) Yeast 7

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