09 Doble Paraíso 
All Grain Recipe
Submitted By: mamut (Shared)
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| Brewer: Mamut Brewery | |
| Batch Size: 400.00 gal | Style: Double IPA (22A) |
| Boil Size: 380.00 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Mamut 12 BBL |
| Bitterness: 76.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Mamut > 7 grados de alcohol |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 100.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 100.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 50.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 50.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 771 lbs 9.89 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 110 lbs 3.70 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 66 lbs 2.22 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 44 lbs 1.48 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 22 lbs 0.74 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
10 |
| 13 lbs 3.64 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 2 lbs 3.27 oz |
Citra [12.0%] - First Wort |
Hops |
12 |
| 44 lbs 1.48 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
13 |
| 50.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 50.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
| 2 lbs 3.27 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
16 |
| 60.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 11 lbs 0.37 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
18 |
| 11 lbs 0.37 oz |
Citra [12.0%] - Steep 20 min |
Hops |
19 |
| 11 lbs 0.37 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
20 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
21 |
| 50.00 g |
Yeast Nutrient (Primary 15 min) |
Misc |
22 |
| 11 lbs 0.37 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
23 |
| 11 lbs 0.37 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
24 |
| 11 lbs 0.37 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
25 |
Notes
Agregar en Dry Hop despues de llegar a la gravedad Final y extraer la levadura:
Añadir 13.25 libras de Mosaic, 4 libras de Citra y 4 libras Chinook.
Dejar por tres dias.This Recipe Has Not Been Rated
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