Ingredients
Amount |
Name |
Type |
# |
15.37 gal |
Louisville, KY, 2022 Water |
Water |
1 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.11 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
20 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
7 |
5 lbs |
Blonde Roastoat Malt (Briess) (6.0 SRM) |
Grain |
8 |
1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
0.61 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
0.27 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
0.05 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
0.07 oz |
Sequoia (HS-1228) [10.5%] - Boil 60 min |
Hops |
14 |
0.07 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
15 |
0.04 oz |
Zamba [9.3%] - Boil 60 min |
Hops |
16 |
0.00 gal |
Empty Condenser Bucket (Boil 60 min) |
Misc |
17 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
18 |
0.25 oz |
Amarillo [8.9%] - Boil 40 min |
Hops |
19 |
0.25 oz |
Sequoia (HS-1228) [10.5%] - Boil 40 min |
Hops |
20 |
0.25 oz |
Zamba [9.3%] - Boil 40 min |
Hops |
21 |
0.25 oz |
Amarillo [8.9%] - Boil 30 min |
Hops |
22 |
0.25 oz |
Sequoia (HS-1228) [10.5%] - Boil 30 min |
Hops |
23 |
0.25 oz |
Zamba [9.3%] - Boil 30 min |
Hops |
24 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
25 |
0.25 oz |
Amarillo [8.9%] - Boil 20 min |
Hops |
26 |
0.25 oz |
Sequoia (HS-1228) [10.5%] - Boil 20 min |
Hops |
27 |
0.25 oz |
Zamba [9.3%] - Boil 20 min |
Hops |
28 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
29 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
30 |
0.25 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
31 |
0.25 oz |
Sequoia (HS-1228) [10.5%] - Boil 10 min |
Hops |
32 |
0.25 oz |
Zamba [9.3%] - Boil 10 min |
Hops |
33 |
0.00 gal |
Empty Condenser Bucket (Boil 0 min) |
Misc |
34 |
2.75 oz |
Amarillo [8.9%] - Steep 30 min |
Hops |
35 |
1.00 oz |
Sequoia (HS-1228) [10.5%] - Steep 30 min |
Hops |
36 |
1.00 oz |
Zamba [9.3%] - Steep 30 min |
Hops |
37 |
3.0 pkgs |
Nectar (CellarScience #DY100B) |
Yeast |
38 |
2.00 oz |
Amarillo [8.9%] - Dry Hop 3 days |
Hops |
39 |
1.00 oz |
Alora [8.6%] - Dry Hop 3 days |
Hops |
40 |
1.00 oz |
Citra [14.2%] - Dry Hop 3 days |
Hops |
41 |