Hops Aren't Real

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.18 galStyle Guide: BJCP 2021
Color: 6.7 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Nectar Four Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.37 gal Louisville, KY, 2022 Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
2.51 g Calcium Chloride (Mash 60 min) Misc 3
1.11 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
20 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
5 lbs Blonde Roastoat Malt (Briess) (6.0 SRM) Grain 8
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 9
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
0.61 g Calcium Chloride (Sparge 60 min) Misc 11
0.27 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.05 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.07 oz Sequoia (HS-1228) [10.5%] - Boil 60 min Hops 14
0.07 oz Amarillo [8.9%] - Boil 60 min Hops 15
0.04 oz Zamba [9.3%] - Boil 60 min Hops 16
0.00 gal Empty Condenser Bucket (Boil 60 min) Misc 17
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 18
0.25 oz Amarillo [8.9%] - Boil 40 min Hops 19
0.25 oz Sequoia (HS-1228) [10.5%] - Boil 40 min Hops 20
0.25 oz Zamba [9.3%] - Boil 40 min Hops 21
0.25 oz Amarillo [8.9%] - Boil 30 min Hops 22
0.25 oz Sequoia (HS-1228) [10.5%] - Boil 30 min Hops 23
0.25 oz Zamba [9.3%] - Boil 30 min Hops 24
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 25
0.25 oz Amarillo [8.9%] - Boil 20 min Hops 26
0.25 oz Sequoia (HS-1228) [10.5%] - Boil 20 min Hops 27
0.25 oz Zamba [9.3%] - Boil 20 min Hops 28
2.00 Whirlfloc Tablet (Boil 15 min) Misc 29
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 30
0.25 oz Amarillo [8.9%] - Boil 10 min Hops 31
0.25 oz Sequoia (HS-1228) [10.5%] - Boil 10 min Hops 32
0.25 oz Zamba [9.3%] - Boil 10 min Hops 33
0.00 gal Empty Condenser Bucket (Boil 0 min) Misc 34
2.75 oz Amarillo [8.9%] - Steep 30 min Hops 35
1.00 oz Sequoia (HS-1228) [10.5%] - Steep 30 min Hops 36
1.00 oz Zamba [9.3%] - Steep 30 min Hops 37
3.0 pkgs Nectar (CellarScience #DY100B) Yeast 38
2.00 oz Amarillo [8.9%] - Dry Hop 3 days Hops 39
1.00 oz Alora [8.6%] - Dry Hop 3 days Hops 40
1.00 oz Citra [14.2%] - Dry Hop 3 days Hops 41

Notes

Four stage ale fermentation - three are used for the fermentation. Tertiary Time used as a diacytl rest. Bulk Age Time used as a dryhop. Age for is crashing.

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