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Chuckanut Pils 
(1 ratings)
All Grain Recipe
Submitted By: TheeMattSmith (Shared)Members can download and share recipes
| Brewer: Matt Smith | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Matt's Brewhouse |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Tasty's Lagering |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5.35 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.87 oz | Tettnang (Tettnang Tettnager) [4.6%] - Boil 90 min | Hops | 4 |
| 0.87 oz | Tettnang (Tettnang Tettnager) [4.6%] - Boil 60 min | Hops | 5 |
| 0.87 oz | Tettnang (Tettnang Tettnager) [4.6%] - Boil 30 min | Hops | 6 |
| 0.87 oz | Tettnang (Tettnang Tettnager) [4.6%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |
by TheeMattSmith