All Grain Recipe
Submitted By: TheeMattSmith (Shared)
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| Brewer: Matt Smith | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.41 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Matt's Brewhouse |
| Bitterness: 168.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 9.48 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
8 |
| 1.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
| 1.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
15 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
19 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
20 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
21 |
Taste Notes
Freakn Awesome!
Notes
final beer pH 5.2
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by TheeMattSmith