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pedalin' pale ale 
All Grain Recipe
Submitted By: Joe_W (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: 5 gallon equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.66 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |