Japanese Rice Lager

All Grain Recipe

Submitted By: phirstphred (Shared)
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Brewer: Baxter/Endsley
Batch Size: 5.30 galStyle: American Light Lager ( 1A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 9.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.48 gal Moore County Water Water 1
5 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
4 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 3
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.25 oz Sorachi Ace [11.1%] - Boil 60 min Hops 5
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Sorachi Ace [11.1%] - Steep 0 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

Cook rice ahead. 1 gallon of water, cook for 20 mins. Reduce total water by 1 gallon in mash (3 pounds white 1 pound brown rice) pH was 4.9 at 20 mins, added 1 tsp baking soda.

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