Japanese Rice Lager 
All Grain Recipe
Submitted By: phirstphred (Shared)
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| Brewer: Baxter/Endsley | |
| Batch Size: 5.30 gal | Style: American Light Lager ( 1A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.48 gal |
Moore County Water |
Water |
1 |
| 5 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 4 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.25 oz |
Sorachi Ace [11.1%] - Boil 60 min |
Hops |
5 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Sorachi Ace [11.1%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
Cook rice ahead. 1 gallon of water, cook for 20 mins. Reduce total water by 1 gallon in mash (3 pounds white 1 pound brown rice) pH was 4.9 at 20 mins, added 1 tsp baking soda.This Recipe Has Not Been Rated
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