Harvey's Best Moore County Bitters

Brewer: Baxter/Endsley
Batch Size: 5.30 gal	Style: Best Bitter (11B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.70 gal	Moore County Water	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.00 oz	Corn, Flaked (1.3 SRM)	Grain	5
1.00 oz	Progress [6.2%] - Boil 60 min	Hops	6
1.00 oz	Bramling Cross [6.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	9
0.50 oz	Fuggle [4.5%] - Boil 0 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
0.50 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	12

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