Harvey's Best Moore County Bitters

All Grain Recipe

Submitted By: phirstphred (Shared)
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Brewer: Baxter/Endsley
Batch Size: 5.30 galStyle: Best Bitter (11B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.70 gal Moore County Water Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Corn, Flaked (1.3 SRM) Grain 5
1.00 oz Progress [6.2%] - Boil 60 min Hops 6
1.00 oz Bramling Cross [6.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 12

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