Dry Irish Stout 27FEB22 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Dibbs | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.67 gal |
Clay County Water z |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
| 2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Taste Notes
Rich flavored dry Irish Stout that is very simple to make.
Roasted malt, coffee chocolate aroma and flavor, some creaminess, medium body, dry finish,This Recipe Has Not Been Rated
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