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Mørk tjekkisk lager ny2 
All Grain Recipe
Submitted By: Trond (Shared)Members can download and share recipes
| Batch Size: 3.30 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 4.37 gal | Style Guide: BJCP 2015 |
| Color: 35.5 SRM | Equipment: Tronds 12 liter til gjæring 90 min kok |
| Bitterness: 24.1 IBUs | Boil Time: 80 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Chocolate Malt (507.6 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Bohemian pilsner (2.0 SRM) | Grain | 2 |
| 3.53 oz | Munich Malt (7.6 SRM) | Grain | 3 |
| 2.47 oz | Carafa II (558.4 SRM) | Grain | 4 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 10.58 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 6 |
| 0.71 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Saaz [3.8%] - Boil 20 min | Hops | 8 |
| 3.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |