Rye Farmhouse Saison

All Grain Recipe

Submitted By: abebrownie (Shared)
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Brewer: abe
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Kegs and Cooler
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
4.00 oz Smoked Malt (9.0 SRM) Grain 5
1.92 oz Carafa III (525.0 SRM) Grain 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
1.00 oz Hallertauer [4.8%] - Boil 90 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10

Notes

RO WATER + 9g Gypsum & and 3.5g CaCl ADDED ONLY TO MASH http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B0JTX8C

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