Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
2.00 oz |
Fuggle [4.8%] - Boil 60 min |
Hops |
9 |
10.00 oz |
Chocolate (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
11 |
2.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
12 |