Uncle Roy's Chocolate Stout

All Grain Recipe

Submitted By: rsbrewer (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: RASbrewery 10
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 6.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Oats, Malted (1.0 SRM) Grain 6
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Fuggle [4.8%] - Boil 60 min Hops 9
10.00 oz Chocolate (Boil 5 min) Misc 10
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 11
2.00 tsp Vanilla Extract (Bottling 0 days) Misc 12

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