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Saison Du'Richard 
All Grain Recipe
Submitted By: urbanrichard (Shared)Members can download and share recipes
| Brewer: Richard | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Styrian Celeja [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II (Omega #OYL-042) | Yeast | 8 |