MFR 100 - Ipassauro Rex - Recipe

MFR 100 - Ipassauro Rex

Brewer: Marcelo Fenoll
Batch Size: 7.13 gal	Style: American IPA (21A)
Boil Size: 9.30 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.009 SG (2.4° P)	Fermentation: # MFR Ale (padrão c/ DH)
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
10.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
3.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
9.25 gal	Água da CAESB 2020	Water	4
13 lbs 3.64 oz	Pale Ale Malt (Weyermann) (3.3 SRM)	Grain	5
2 lbs 3.27 oz	Rye Malt / Centeio (Weyermann) (3.0 SRM)	Grain	6
1.00 g	Prozyn Isomax EAA Antioxidante (Mash 0 min)	Misc	7
0.18 oz	Sinamar [Boil] (4568.5 SRM)	Extract	8
0.35 oz	Hallertau Magnum (2) [11.2%] - Boil 60 min	Hops	9
0.88 oz	Azacca [15.0%] - Steep 40 min	Hops	10
0.88 oz	Galaxy [14.0%] - Steep 40 min	Hops	11
0.88 oz	Strata (X-331) [12.1%] - Steep 40 min	Hops	12
0.88 oz	Azacca [15.0%] - Steep 20 min	Hops	13
0.88 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
0.88 oz	Strata (X-331) [12.1%] - Steep 20 min	Hops	15
1.0 pkgs	Blend leveduras Bretta ( #)	Yeast	16
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	17
1.76 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	18
1.76 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	19
1.76 oz	Strata (X-331) [12.1%] - Dry Hop 3 days	Hops	20