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Pils Baby Pils 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: German Pils ( 5D) |
| Boil Size: 13.41 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 18.2 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.50 oz | Hallertau Magnum [11.1%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Tettnang [3.8%] - Boil 2 min | Hops | 5 |
| 3.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 6 |