Vilde Hvede

All Grain Recipe

Submitted By: mrbanjo (Shared)
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Brewer: MAW
Batch Size: 10.57 galStyle: Amerikansk hvedeøl ( 7D)
Boil Size: 13.16 galStyle Guide: FADØL 2007
Color: 6.2 SRMEquipment: MAW - All Grain
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 0.90 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.70 oz Carared (20.0 SRM) Grain 4
3.57 oz Special B Malt (180.0 SRM) Grain 5
0.88 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.41 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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