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Vilde Hvede 
All Grain Recipe
Submitted By: mrbanjo (Shared)Members can download and share recipes
| Brewer: MAW | |
| Batch Size: 10.57 gal | Style: Amerikansk hvedeøl ( 7D) |
| Boil Size: 13.16 gal | Style Guide: FADØL 2007 |
| Color: 6.2 SRM | Equipment: MAW - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4 lbs 0.90 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 12.70 oz | Carared (20.0 SRM) | Grain | 4 |
| 3.57 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |