Rav Rus2 
All Grain Recipe
Submitted By: mrbanjo (Shared)
Members can download and share recipes
| Brewer: MAW | |
| Batch Size: 10.57 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.16 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: MAW - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.17 gal |
Frederiksberg vand |
Water |
1 |
| 10 lbs 2.26 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2.82 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.16 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 2.33 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
mæsk 62 graderNotes
1 spand med us05 gær og en dråbe olivenolie, ekstra filtreret med humlepose
1 spand med safale04 og to dråber olivenolieThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor