Rav Rus2

All Grain Recipe

Submitted By: mrbanjo (Shared)
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Brewer: MAW
Batch Size: 10.57 galStyle: American Amber Ale ( 6B)
Boil Size: 13.16 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: MAW - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Frederiksberg vand Water 1
10 lbs 2.26 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 6.55 oz Carared (20.0 SRM) Grain 3
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
2.82 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.16 oz Cascade [5.5%] - Boil 10 min Hops 8
2.33 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

mæsk 62 grader

Notes

1 spand med us05 gær og en dråbe olivenolie, ekstra filtreret med humlepose 1 spand med safale04 og to dråber olivenolie

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