Kulruset2

All Grain Recipe

Submitted By: mrbanjo (Shared)
Members can download and share recipes

Brewer: MAW
Batch Size: 10.04 galStyle: Engelsk brown ale ( 5A)
Boil Size: 12.61 galStyle Guide: FAD├śL 2007
Color: 20.1 SRMEquipment: MAW - All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Frederiksberg vand Water 1
5 lbs 8.18 oz Munich Malt (12.7 SRM) Grain 2
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
1 lbs 0.96 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 9.88 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.22 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 oz Challenger [7.5%] - Boil 15 min Hops 9
1.00 oz Challenger [7.5%] - Boil 1 min Hops 10
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
0.22 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine