#014 - Fifty Shades of Ale - Recipe

#014 - Fifty Shades of Ale

Brewer: MAW
Batch Size: 10.00 gal	Style: Amerikansk pale ale ( 4F)
Boil Size: 12.57 gal	Style Guide: FADØL 2007
Color: 8.6 SRM	Equipment: MAW - All Grain
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.17 gal	Frederiksberg vand	Water	1
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
4 lbs 6.55 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
1 lbs 5.16 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
10.58 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
1.76 oz	Goldings, East Kent [6.9%] - Boil 60 min	Hops	6
1.16 oz	Ahtanum [5.2%] - Boil 60 min	Hops	7
1.16 oz	Ahtanum [5.2%] - Boil 10 min	Hops	8
1.16 oz	Ahtanum [6.0%] - Boil 1 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10