#014 - Fifty Shades of Ale

All Grain Recipe

Submitted By: mrbanjo (Shared)
Members can download and share recipes

Brewer: MAW
Batch Size: 10.00 galStyle: Amerikansk pale ale ( 4F)
Boil Size: 12.57 galStyle Guide: FAD├śL 2007
Color: 8.6 SRMEquipment: MAW - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Frederiksberg vand Water 1
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 6.55 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 5.16 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.76 oz Goldings, East Kent [6.9%] - Boil 60 min Hops 6
1.16 oz Ahtanum [5.2%] - Boil 60 min Hops 7
1.16 oz Ahtanum [5.2%] - Boil 10 min Hops 8
1.16 oz Ahtanum [6.0%] - Boil 1 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine