Gluten Free Belgian Specialty Ale

Brewer: Dan Corbett
Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 3.72 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Dan's Extract Equipment
Bitterness: 17.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.60 oz	Sorghum Syrup (3.0 SRM)	Extract	1
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	2
8.00 oz	Malto-Dextrine (Boil 60 min)	Misc	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	5
1.00 mg	Lemon Peele (Boil 15 min)	Misc	6
0.75 oz	Orange Peel, Bitter (Boil 15 min)	Misc	7
1 lbs	Candi Sugar, Amber [Boil for 15 min] (75.0 SRM)	Sugar	8
0.50 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10

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