Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
55 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
2 lbs 7.98 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
2 lbs 7.98 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1 lbs 7.98 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
2.00 oz |
Yakima Magnum [17.6%] - Boil 60 min |
Hops |
6 |
8.10 g |
Calcium Chloride (Boil 60 min) |
Misc |
7 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |