TH Irish Red Ale v2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber, Mike Lessa
Batch Size: 38.00 galStyle: Irish Red Ale (15A)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: TAYLOR HOUSE
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
55 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
2 lbs 7.98 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
2 lbs 7.98 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs 7.98 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Yakima Magnum [17.6%] - Boil 60 min Hops 6
8.10 g Calcium Chloride (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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