BeerSmith™ Recipes and Web Editor
Jeterfest 
(1 ratings)
All Grain Recipe
Submitted By: jstraight (Shared)Members can download and share recipes
| Brewer: JlS | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My Equipment 5gal |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Hallertau [4.5%] - Boil 2 min | Hops | 7 |
| 1.8 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
by jstraight