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Jamil's Flanders Red 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.11 gal | Style Guide: |
| Color: 16.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.33 gal | Distilled Water | Water | 1 |
| 2.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 8.00 oz | Belgian Special B (147.0 SRM) | Grain | 3 |
| 8.00 oz | German CaraMunich I (35.0 SRM) | Grain | 4 |
| 1 lbs 0.46 oz | US Munich 10L Malt (10.0 SRM) | Grain | 5 |
| 5 lbs | US Vienna Malt (3.5 SRM) | Grain | 6 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 8 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 9 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 10 |
| 1.67 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 1.86 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 7.82 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 0.81 oz | Willamette [5.5%] - Boil 60 min | Hops | 14 |
| 1.0 pkgs | Wyeast 3763-Roselare Belgian Blend ( #) | Yeast | 15 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 16 |
| 1 lbs | Oats, Flaked [Secondary] (1.0 SRM) | Grain | 17 |
| 1.50 oz | Oak Chips (Secondary 7 days) | Misc | 18 |