Jamil's Flanders Red 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.11 gal | Style Guide: |
| Color: 16.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
Distilled Water |
Water |
1 |
| 2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
3 |
| 8.00 oz |
German CaraMunich I (35.0 SRM) |
Grain |
4 |
| 1 lbs 0.46 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
5 |
| 5 lbs |
US Vienna Malt (3.5 SRM) |
Grain |
6 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
9 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 1.67 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.86 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 7.82 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.81 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
14 |
| 1.0 pkgs |
Wyeast 3763-Roselare Belgian Blend ( #) |
Yeast |
15 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
| 1 lbs |
Oats, Flaked [Secondary] (1.0 SRM) |
Grain |
17 |
| 1.50 oz |
Oak Chips (Secondary 7 days) |
Misc |
18 |
Notes
Medium Toast French OakThis Recipe Has Not Been Rated
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