Rhyno Haze - HBC-630 
All Grain Recipe
Submitted By: WhyteRhyno (Shared)
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| Brewer: Andrew Obeso | |
| Batch Size: 5.25 gal | Style: New England IPA (21B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: ROBOBREW |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
RO Water |
Water |
1 |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
6 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 5.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 4.00 oz |
HBC-630 [14.2%] - Steep 15 min |
Hops |
14 |
| 2.0 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
15 |
| 6.00 oz |
HBC-630 [14.2%] - Dry Hop 5 days |
Hops |
16 |
Notes
Ca2+ 93
Mg2+ 2
Na+ 24
Cl– 157
SO42- 49
HCO3– 43
4oz - Whirlpool
6oz - dry hopThis Recipe Has Not Been Rated
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