The Red Keep v1.95 - Imperial Red Ale - 2022

All Grain Recipe

Submitted By: emichon (Shared)
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Brewer: Rico
Batch Size: 7.00 galStyle: Imperial Red Ale (55 )
Boil Size: 9.53 galStyle Guide: GABF 2013
Color: 22.7 SRMEquipment: Rico BIAB - 7 gal batch - With Whirlpool
Bitterness: 107.4 IBUsBoil Time: 90 min
Est OG: 1.087 (20.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal RO Water Water 1
13.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.08 g Calcium Chloride (Mash 60 min) Misc 4
2.80 g Baking Soda (Mash 60 min) Misc 5
18 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 7
2 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 8
1 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 9
1 lbs Wheat, Flaked (1.6 SRM) Grain 10
1.00 oz Azacca [15.0%] - Boil 60 min Hops 11
1.00 oz Azacca [15.0%] - Boil 45 min Hops 12
1.00 oz Zamba [7.9%] - Boil 1 min Hops 13
1.00 oz Azacca [15.0%] - Boil 1 min Hops 14
2.00 oz Zamba [7.9%] - Steep 20 min Hops 15
1.00 oz Azacca [15.0%] - Steep 20 min Hops 16
3.0 pkgs Hophead Ale (Mangrove Jack's #M66) Yeast 17
1.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 18
2.00 oz Zamba [7.9%] - Dry Hop 4 days Hops 19
4.00 oz Corn Sugar (Dextrose) [Bottling] (0.0 SRM) Sugar 20

Notes

v1.95 - changed hops

This Recipe Has Not Been Rated

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