The Red Keep v1.95 - Imperial Red Ale - 2022 - Recipe

The Red Keep v1.95 - Imperial Red Ale - 2022

Brewer: Rico
Batch Size: 7.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 9.53 gal	Style Guide: GABF 2013
Color: 22.7 SRM	Equipment: Rico BIAB - 7 gal batch - With Whirlpool
Bitterness: 86.1 IBUs	Boil Time: 90 min
Est OG: 1.087 (20.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	RO Water	Water	1
18 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	2
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
2 lbs	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	4
1 lbs	Munich Dark (BestMälz) (12.7 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
13.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
9.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
4.08 g	Calcium Chloride (Mash 60 min)	Misc	9
2.80 g	Baking Soda (Mash 60 min)	Misc	10
2.00 oz	Azacca [11.4%] - Boil 60 min	Hops	11
1.00 oz	Zamba [7.9%] - Boil 5 min	Hops	12
1.00 oz	Azacca [11.4%] - Boil 5 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	15
2.00 oz	Zamba [7.9%] - Steep 20 min	Hops	16
1.00 oz	Azacca [11.4%] - Steep 20 min	Hops	17
3.0 pkgs	Hophead Ale (Mangrove Jack's #M66)	Yeast	18
1.00 oz	Azacca [11.4%] - Dry Hop 7 days	Hops	19
2.00 oz	Zamba [7.9%] - Dry Hop 7 days	Hops	20
2.00 oz	Cryo Pop Original Blend [22.0%] - Dry Hop 7 days	Hops	21
4.00 oz	Corn Sugar (Dextrose) [Bottling] (0.0 SRM)	Sugar	22

v1.95 - changed hops