The Red Keep v1.95 - Imperial Red Ale - 2022 
All Grain Recipe
Submitted By: emichon (Shared)
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| Brewer: Rico | |
| Batch Size: 7.00 gal | Style: Imperial Red Ale (55 ) |
| Boil Size: 9.53 gal | Style Guide: GABF 2013 |
| Color: 22.7 SRM | Equipment: Rico BIAB - 7 gal batch - With Whirlpool |
| Bitterness: 86.1 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
RO Water |
Water |
1 |
| 18 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 2 lbs |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 13.44 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 9.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 4.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 2.80 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
| 2.00 oz |
Azacca [11.4%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Zamba [7.9%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Azacca [11.4%] - Boil 5 min |
Hops |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 2.00 oz |
Zamba [7.9%] - Steep 20 min |
Hops |
16 |
| 1.00 oz |
Azacca [11.4%] - Steep 20 min |
Hops |
17 |
| 3.0 pkgs |
Hophead Ale (Mangrove Jack's #M66) |
Yeast |
18 |
| 1.00 oz |
Azacca [11.4%] - Dry Hop 7 days |
Hops |
19 |
| 2.00 oz |
Zamba [7.9%] - Dry Hop 7 days |
Hops |
20 |
| 2.00 oz |
Cryo Pop Original Blend [22.0%] - Dry Hop 7 days |
Hops |
21 |
| 4.00 oz |
Corn Sugar (Dextrose) [Bottling] (0.0 SRM) |
Sugar |
22 |
Notes
v1.95 - changed hopsThis Recipe Has Not Been Rated
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