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Pogo's Oktoberfest 
All Grain Recipe
Submitted By: pcpogo (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pogo |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.20 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 4 lbs 15.18 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 7.59 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 9.90 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 1.33 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.67 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |