The Glove Thief (1 ratings)

All Grain Recipe

Submitted By: komats01 (Shared)
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Brewer: Nick Wormald
Batch Size: 9.91 galStyle: American Pale Ale (10A)
Boil Size: 11.23 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Nick's 3V System
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 3
0.17 oz Apollo [17.0%] - Boil 60 min Hops 4
0.28 oz Cascade [5.5%] - Boil 30 min Hops 5
0.28 oz Citra [12.0%] - Boil 30 min Hops 6
0.28 oz Willamette [5.5%] - Boil 30 min Hops 7
0.53 oz Cascade [6.9%] - Boil 15 min Hops 8
0.53 oz Citra [13.5%] - Boil 15 min Hops 9
0.53 oz Willamette [4.9%] - Boil 15 min Hops 10
0.71 oz Cascade [6.9%] - Boil 0 min Hops 11
0.71 oz Citra [13.5%] - Boil 0 min Hops 12
0.71 oz Willamette [4.9%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.59 oz Citra [13.5%] - Dry Hop 0 days Hops 15
0.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
0.88 oz Willamette [4.9%] - Dry Hop 0 days Hops 17

Taste Notes

awesome

Notes

20/1 - 1.6L starter created from excess wort 20/1 - 34.5L @ 1.048 OG (pre water added) 20/1 - 3L water added 20/1 - 37.5 @ 1.046 OG 20/1 - 27/1 primary fermentation @ 19.5c 27/1 to 30/1 - diacytal rest 22c 30/1 - cold crash to 10c 30/1 - dry hop ( hops added to 50c water(hop tea), and pitched into primary) 45g citra 25g centennial 25g willamette 1/2 - decanted into secondary fermenter, held at 19.5c 35L bulk primed with 225g dex 34L bottled 6/2

Ratings

by komats01

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