Friendship amber - cooler

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.61 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 6.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
1 lbs 6.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Pale Chocolate (200.0 SRM) Grain 6
2.00 oz Horizon [12.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 0 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11

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