Barleywine 22

All Grain Recipe

Submitted By: duran1010 (Shared)
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Brewer: Robert Duran
Batch Size: 10.00 galStyle: English Barleywine (17D)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.037 SG (9.3° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.74 gal Loveland Water 1
16 lbs 7.84 oz English Pale Malt (4.0 SRM) Grain 2
15 lbs 15.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 10.01 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 10.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.50 oz Chocolate Malt (350.0 SRM) Grain 6
6.50 oz Special B Malt (180.0 SRM) Grain 7
5 lbs 0.86 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 8
1.51 oz Amarillo Gold [8.5%] - Boil 60 min Hops 9
1.50 oz Magnum [12.0%] - Boil 60 min Hops 10
1.08 oz Centennial [10.0%] - Boil 60 min Hops 11
1.08 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 12

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