132 - Avg Bru A.P.A 
All Grain Recipe
Submitted By: Mskills (Shared)
Members can download and share recipes
| Brewer: Matt Skillstad | |
| Batch Size: 13.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: 13gal BIAB (22gal brewbuilt) |
| Bitterness: 49.8 IBUs | Boil Time: 30 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: 152, 40min BIAB mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.53 gal |
-Pierce, NE |
Water |
1 |
| 17 lbs 14.00 oz |
-Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 2 lbs 6.08 oz |
-Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1 lbs 14.00 oz |
-Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 5 lbs 4.00 oz |
-Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 40 min) |
Misc |
6 |
| 1.00 tsp |
Calcium Chloride (Mash 40 min) |
Misc |
7 |
| 6.20 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
8 |
| 1.00 items |
-Campden Tablets (Mash 40 min) |
Misc |
9 |
| 1.00 oz |
- Columbus [14.7%] - First Wort |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 1.00 items |
-Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 2.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
14 |
| 2.00 oz |
Citra [12.0%] - Steep 5 min |
Hops |
15 |
| 2.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
16 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
17 |
| 1.0 pkgs |
- Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 6.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 4.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
20 |
Taste Notes
Learned:
-Collect 5.75gal each fermenter next time
-try mix 1gal sani in each fermenter next time
-how to brew efficiency predictions are accurate
Notes
Afternoon before: water, minerals, Mill grain
-Preheat water w/ hot rod:
Brewed: 2/20/22
Mash: 45min @ 154-145
Boil: 30min (loose hops)
-Chill w/ hydra: 64
-Whirlpool rest 5min
-Final vol & OG: 13gal @ 1058
Transfer to fermenters: 10:15
-1st filled:FT1 6gal - US-05
-2nd filled:FT2 5.5gal - BRY-97
Pitch yeast: 10:45
-pitch temp: 64
-temp control: 66
-aeration: no
-rehydrate: no
keg via pressure transfer into starsan purge kegs. Burst carb at 35psi for 24hrs. Disconnect gas 24hrs.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor