132 - Avg Bru A.P.A

All Grain Recipe

Submitted By: Mskills (Shared)
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Brewer: Matt Skillstad
Batch Size: 13.00 galStyle: American Pale Ale (18B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: 13gal BIAB (22gal brewbuilt)
Bitterness: 49.8 IBUsBoil Time: 30 min
Est OG: 1.058 (14.2° P)Mash Profile: 152, 40min BIAB mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.53 gal -Pierce, NE Water 1
17 lbs 14.00 oz -Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs 6.08 oz -Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs 14.00 oz -Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
5 lbs 4.00 oz -Pilsner Malt (Rahr) (1.7 SRM) Grain 5
2.00 tsp Gypsum (Calcium Sulfate) (Mash 40 min) Misc 6
1.00 tsp Calcium Chloride (Mash 40 min) Misc 7
6.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 8
1.00 -Campden Tablets (Mash 40 min) Misc 9
1.00 oz - Columbus [14.7%] - First Wort Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Centennial [10.0%] - Boil 10 min Hops 12
1.00 -Whirlfloc Tablet (Boil 10 min) Misc 13
2.00 oz Cascade [5.5%] - Steep 5 min Hops 14
2.00 oz Citra [12.0%] - Steep 5 min Hops 15
2.00 oz Centennial [10.0%] - Steep 5 min Hops 16
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 17
1.0 pkgs - Safale American (DCL/Fermentis #US-05) Yeast 18
6.00 oz Citra [12.0%] - Dry Hop 3 days Hops 19
4.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 20

Taste Notes

Learned: -Collect 5.75gal each fermenter next time -try mix 1gal sani in each fermenter next time -how to brew efficiency predictions are accurate

Notes

Afternoon before: water, minerals, Mill grain -Preheat water w/ hot rod: Brewed: 2/20/22 Mash: 45min @ 154-145 Boil: 30min (loose hops) -Chill w/ hydra: 64 -Whirlpool rest 5min -Final vol & OG: 13gal @ 1058 Transfer to fermenters: 10:15 -1st filled:FT1 6gal - US-05 -2nd filled:FT2 5.5gal - BRY-97 Pitch yeast: 10:45 -pitch temp: 64 -temp control: 66 -aeration: no -rehydrate: no keg via pressure transfer into starsan purge kegs. Burst carb at 35psi for 24hrs. Disconnect gas 24hrs.

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