IpaNiMim 40L - 5a Brassagem

All Grain Recipe

Submitted By: leiteanderson (Shared)
Members can download and share recipes

Brewer: Kameraden Brauerai
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 14.92 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Panela para 40 litros
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 2
0.88 oz Ahtanum [6.0%] - Boil 60 min Hops 3
0.88 oz Chinook [13.0%] - Boil 60 min Hops 4
0.88 oz Ahtanum [6.0%] - Boil 30 min Hops 5
0.88 oz Chinook [13.0%] - Boil 30 min Hops 6
2.00 items *Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Chinook [13.0%] - Boil 0 min Hops 8
0.88 oz *Simcoe [12.8%] - Boil 0 min Hops 9
0.88 oz Ahtanum [6.0%] - Boil 0 min Hops 10
2.0 pkgs *SafAle US-05 (DCL/Fermentis #US-05) Yeast 11
0.88 oz *Simcoe [12.8%] - Dry Hop 6 days Hops 12
0.88 oz Ahtanum [6.0%] - Dry Hop 6 days Hops 13
0.88 oz Chinook [13.0%] - Dry Hop 6 days Hops 14
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 15

Notes

Garrafas 300 12 3600 330 24 7920 500 21 10500 600 33 19800 41820

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine