Whetnang

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: JADUB'S MASH
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 5
1.00 oz Tettnang [4.5%] - Dry Hop 0 days Hops 6

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