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Whetnang 
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
| Brewer: J.Wet | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: JADUB'S MASH |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 5 |
| 1.00 oz | Tettnang [4.5%] - Dry Hop 0 days | Hops | 6 |