Ian's Mexican Lager

Batch Size: 5.50 gal	Style: International Pale Lager (2A)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Ian's Equipment
Bitterness: 22.1 IBUs	Boil Time: 75 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.38 gal	Reverse Osmosis	Water	1
6 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs	Corn, Flaked (1.3 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
2.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.31 g	Calcium Chloride (Mash 60 min)	Misc	7
0.20 g	Salt (Mash 60 min)	Misc	8
1.81 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.43 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.17 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.18 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Hallertauer [4.8%] - Boil 10 min	Hops	15
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
16.00 oz	Agave Nectar (Boil 5 min)	Misc	17
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	18

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