TH Kolsch

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Kölsch ( 5B)
Boil Size: 41.08 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Taylor House
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
60 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
50.00 ml Lactic Acid (Sparge 60 min) Misc 5
2.00 oz Magnum [9.2%] - Boil 60 min Hops 6
7.20 g Calcium Chloride (Boil 60 min) Misc 7
8.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 30 min Hops 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
4.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 5 min Hops 11

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