mattes brown
All Grain Recipe
Submitted By: johanhardet (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Brown Ale () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 20.7 SRM | Equipment: Pot |
Bitterness: 30.6 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, one |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.51 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2.58 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.25 oz | Columbus (Tomahawk) [16.7%] - Boil 60 min | Hops | 4 |
1.06 oz | Cascade [8.7%] - Boil 10 min | Hops | 5 |
1.06 oz | Fuggles [5.5%] - Boil 10 min | Hops | 6 |
1.06 oz | Cascade [8.4%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |