mattes brown

All Grain Recipe

Submitted By: johanhardet (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, one
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2.58 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.25 oz Columbus (Tomahawk) [16.7%] - Boil 60 min Hops 4
1.06 oz Cascade [8.7%] - Boil 10 min Hops 5
1.06 oz Fuggles [5.5%] - Boil 10 min Hops 6
1.06 oz Cascade [8.4%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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