IPA (Amarilo & Wakatu)

Extract Recipe

Submitted By: onemanortwo (Shared)
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Brewer: Craig Colley
Batch Size: 1.32 galStyle: English IPA (14A)
Boil Size: 1.87 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Demijon
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.98 gal Dublin, Ireland Water 1
1 lbs 15.75 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.18 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.18 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 4
0.11 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.11 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min Hops 6
0.04 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.04 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.11 oz Willamette [5.5%] - Dry Hop 0 days Hops 10
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