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02_Citrus-PaleAle 
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.53 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |