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01_Nelson-NEIPA 
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: New England IPA (21B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1.41 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 7.05 oz | Nelson Sauvin [12.0%] - Dry Hop 8 days | Hops | 5 |