01_Nelson-NEIPA

All Grain Recipe

Submitted By: shotam (Shared)
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Batch Size: 3.96 galStyle: New England IPA (21B)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1.41 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
7.05 oz Nelson Sauvin [12.0%] - Dry Hop 8 days Hops 5

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