Irish Red1

All Grain Recipe

Submitted By: Golfer58 (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Irish Red Ale (9D)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
12.00 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.0 pkgs London (Danstar #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine