Bia Hoi

All Grain Recipe

Submitted By: tcw_3001 (Shared)
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Batch Size: 4.00 galStyle: Experimental Beer (34C)
Boil Size: 5.04 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Grainfather G40 13A
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Bia Hoi
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Rice Extract Syrup [Boil] (7.0 SRM) Extract 2
1.00 oz Hallertau [4.1%] - Boil 45 min Hops 3
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

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