BeerSmith™ Recipes and Web Editor
Bia Hoi 
All Grain Recipe
Submitted By: tcw_3001 (Shared)Members can download and share recipes
| Batch Size: 4.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.04 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather G40 13A |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Bia Hoi |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice Extract Syrup [Boil] (7.0 SRM) | Extract | 2 |
| 1.00 oz | Hallertau [4.1%] - Boil 45 min | Hops | 3 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |