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Winter Wheat 
All Grain Recipe
Submitted By: surveyjay23 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: All-Grain - IPA |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 3 Step |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Clackamas Water | Water | 1 |
| 3.65 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.61 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.40 g | Salt (Mash 60 min) | Misc | 5 |
| 0.29 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 6 lbs | Wickiup (Mecca Grade) (6.0 SRM) | Grain | 7 |
| 5 lbs | Lamonta (Mecca Grade) (3.0 SRM) | Grain | 8 |
| 1 lbs | Metolius (Mecca Grade) (11.0 SRM) | Grain | 9 |
| 8.00 oz | Opal 22 (Mecca Grade) (20.0 SRM) | Grain | 10 |
| 2.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 11 |
| 1.00 oz | Saaz [3.0%] - First Wort | Hops | 12 |
| 1.00 oz | Hallertauer [3.5%] - Boil 20 min | Hops | 13 |
| 1.00 oz | Hallertauer [3.5%] - Boil 10 min | Hops | 14 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 15 |
| 1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 16 |
| 0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 17 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 19 |
| 0.75 oz | Cascade [7.3%] - Dry Hop 3 days | Hops | 20 |