Winter Wheat

Brewer: Jason
Batch Size: 5.50 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: All-Grain - IPA
Bitterness: 22.4 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Temperature Mash, 3 Step
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
3.65 g	Calcium Chloride (Mash 60 min)	Misc	2
2.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.40 g	Salt (Mash 60 min)	Misc	5
0.29 g	Baking Soda (Mash 60 min)	Misc	6
6 lbs	Wickiup (Mecca Grade) (6.0 SRM)	Grain	7
5 lbs	Lamonta (Mecca Grade) (3.0 SRM)	Grain	8
1 lbs	Metolius (Mecca Grade) (11.0 SRM)	Grain	9
8.00 oz	Opal 22 (Mecca Grade) (20.0 SRM)	Grain	10
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	11
1.00 oz	Saaz [3.0%] - First Wort	Hops	12
1.00 oz	Hallertauer [3.5%] - Boil 20 min	Hops	13
1.00 oz	Hallertauer [3.5%] - Boil 10 min	Hops	14
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
1.00 oz	Saaz [3.0%] - Boil 5 min	Hops	16
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
0.75 oz	Cascade [7.3%] - Dry Hop 3 days	Hops	20

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