Long Trail Ale (BYO 12-2018)

Brewer: Jason
Batch Size: 5.50 gal	Style: American Amber Ale (19A)
Boil Size: 6.64 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: All-Grain - IPA
Bitterness: 31.6 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: British Ale, Two Stage
ABV: 4.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	Clackamas Water	Water	1
9.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
7.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6.46 g	Calcium Chloride (Mash 60 min)	Misc	4
2.27 g	Baking Soda (Mash 60 min)	Misc	5
10 lbs	Lamonta (Mecca Grade) (3.0 SRM)	Grain	6
1 lbs	Caramel Malt - 80L (Briess) (80.0 SRM)	Grain	7
12.00 oz	Shaniko (Mecca Grade) (3.5 SRM)	Grain	8
1.00 oz	Carafa Special III (Weyermann) (525.5 SRM)	Grain	9
0.60 oz	Northern Brewer [9.3%] - First Wort	Hops	10
0.30 oz	Northern Brewer [9.3%] - Boil 30 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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