Ingredients
Amount |
Name |
Type |
# |
8.75 gal |
Clackamas Water |
Water |
1 |
14.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.06 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.68 g |
Salt (Mash 60 min) |
Misc |
5 |
4.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
6 |
10 lbs |
Pelton (Mecca Grade) (1.5 SRM) |
Grain |
7 |
2 lbs 8.00 oz |
Pale 2 Row (Gold Rush - Cerveza Barley) (2.2 SRM) |
Grain |
8 |
2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
9 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - First Wort |
Hops |
11 |
1 lbs |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
12 |
1.50 oz |
Mosaic (HBC 369) [12.5%] - Boil 10 min |
Hops |
13 |
0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
3.00 oz |
Mosaic (HBC 369) [12.5%] - Steep 20 min |
Hops |
16 |
0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Steep 20 min |
Hops |
17 |
0.75 oz |
El Dorado [14.3%] - Steep 20 min |
Hops |
18 |
1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
19 |
2.00 oz |
Cryo - Citra [25.0%] - Dry Hop 6 days |
Hops |
20 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
21 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days |
Hops |
22 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 6 days |
Hops |
23 |